Visit the site: http://www.feastingonart.com/ to see Wolfgang Laib’s 2007 work, Ohne Zeit – ohne Ort – ohne Körper, acts as an ephemeral testimony to existence in its rawest forms.
Here the recipe from a great article: Colour Yellow
Pollen and Turmeric Rice
Yields: 4 servings
1 cup basmati rice
2 cups chicken stock
1 Tablespoon butter
1/2 teaspoon salt
1/2 teaspoon pollen (local if possible)
1/2 teaspoon turmeric
Rinse the rice under cold water in a fine sieve.
Heat medium saucepan over medium heat and add butter until melted. Add rice and stir to coat in butter. Add salt, pollen and turmeric – stirring constantly for just under 3 minutes, do not brown the rice. Add the chicken stock, bring to a boil, cover and reduce heat.
Simmer for 15 – 20 minutes. The chicken stock should be fully absorbed. Serve immediately.